This set of legacy pages has information on how to go about setting up fermentation experiments at home:
- FAQ – contains the basics on fermentation and what you need to know to get started
- A list of diverse cultures – illustrates some fermentation experiments, failed and other ;)
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- Milk kefir
- Ginger bug
- Kombucha
- Sour dough
- Pickling
- Sauerkraut (and the like)
- Cider / Mead
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