by Nancy | 31 Dec 2017 | Hospice
Wooosh! and there it was 2107! We hope you had a really good time, filled to the brim with interesting ‘fermented’ ideas. We hope they did or, for those in progress, will turn out beautifully! From our side, 2017 wasn’t as filled with workshops and...
by Nancy | 16 Nov 2017 | DIY
Why not go all the way in your probiotic cultures and try this kombucha soap? Especially with Christmas coming up, you could end up with some really nice presents!
by Nancy | 23 Oct 2017 | Hospice
Want to start making your own miso, soy sauce or amazake in Europe? It’s possible! Here comes a link for those European experimentalists thinking about it: Welcome to the Koji Shop! The shop is based in Austria and sells a variety of spores, all to different...
by Nancy | 9 Oct 2017 | Hospice
Oh, I so have to share this.. I was on a long flight, and for the occasion I ‘infused’ my phone with some interesting video material for the instance that the onboard programme wasn’t sufficiently satisfying. I went through the 8 episodes of the...
by Nancy | 29 Sep 2017 | Hospice
I just bought one of the commercially available kombucha’s, out of curiosity as I wanted to compare tastes.. I was totally surprised by the utter lack of it: something sugar-waterish with some light berry compound.. Is this the best that they can do? Common!...
