Low sugar and zero sugar KombuCandy alternatives

I tried started a new experiment with low sugar and zero sugar alternatives to KombuCandy.. The marination phase is almost over, and tomorrow dehydration will start!! :) *feeling very excited* Read more on the Kombucha page

2017’s Grain detective: over-and-out (for now)

Remember that elated post in the beginning of the year, where I fiercely declared I was going to find out about which grains are good for me and which ones aren’t.. Well it’s gotten a whole new dimension in the meantime: I’ve loved to bake bread, but...

Turmeric-ginger bubbles

Another experiment this time, I started with grated turmeric and sugar (equal ratios) in water. I added traditional ginger lemonade for a second fermentation, which produced a lot of bubbles (to my great delight). For a picture and a very short intro on...

Fluffy testing of measuring equipment using Kombucha

I was lucky enough to get a couple of items for measuring alcohol content, sugar content and pH. I did a preliminary test because I was kind of curious what would happen when applied just out of the blue. The results are added to the existing page on Kombucha. The...