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Why green veggies are good for your gut – get ‘sulfoquinovosed’

by Nancy | 23 Feb 2016 | gut flora, Microbes, Molecular Biology, science

Sulfoquinovose (SQ), it’s quite a mouthful :) SQ is a abundant sugar produced by photosynthetic organisms, such as leafy green vegetables, as a source of carbon and sulfur. It is the only sugar that contains sulfur, required to build proteins that sustain...
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