by Nancy | 23 Feb 2016 | gut flora, Microbes, Molecular Biology, science
Sulfoquinovose (SQ), it’s quite a mouthful :) SQ is a abundant sugar produced by photosynthetic organisms, such as leafy green vegetables, as a source of carbon and sulfur. It is the only sugar that contains sulfur, required to build proteins that sustain...
by Nancy | 11 Dec 2015 | DIY, Events, Hospice, Media, Microbes
And this year again, Food Hacking Base will be at 32C3 to promote all sorts of weird and mad food hacking. Support them via the link below: https://www.indiegogo.com/projects/food-hacking-base-in-hamburg-during-32c3-with-you#/
