Ginger beer tutorial
Upon general request, we've made some low-grade videos on how to make a delicious ginger beer at home. We've split the process up in four simple steps: Prepare ginger bug Prepare ginger lemonade Combine and spice up Wait Feel free to share your experience(s) or...
Workshop Weil am Rhein – March 9-10th
This year our workshop in Weil-am-Rhein is taking place a lot earlier: in March already! If you want to learn the basics of easy home fermentation (mostly with Lactobacilli), come and join us on March 9th and 10th! Registration as usual on the VHS website, the...
Kimchi and kimcha
At last a sign of life from the trenches.. I managed to crawl back into my favorite experimental room, the kitchen, after way too long. The result: Kimchi and Kimcha ? I guess I really wanted that ticket to the Korean burning stake with this creation. I'm sure it was...
Fermentation event with Zero Waste Basel!
I'm extremely pleased to announce we are having an evening of tasting fermented brews as a Zero Waste Basel event! Yes! See our announcement below: Summer is here and it’s picnic time. If you are looking at ways to revolutionise your picnic basket and reduce your...
Upcoming Basic workshop April 8 and 9 @ Weil-am-Rhein
We're very excited to announce our next workshop in Weil-am-Rhein on April 8th and 9th! The link for registration can be found on our events page Here's the flyer! Feel free to distribute!!
Happy 2019 from Probioticalia!
Probioticalia’s Home Session – Change on Tuesday 13 November
Hi Probioticalia lovers! we're just coming in hot for a last minute change in this Tuesday's session! instead of the originally planned Milk kefir basics, we'll be trying a kombucha soap-making session, so that hopefully the soaps will be just about ready for...
Probioticalia’s Home Sessions!
We are very excited to add and announce a new session type to our arsenal: The Home Sessions. These are small group sessions in the comforts of your own home, targeted to explain and help you experiment with something you like most. Have a look at our current offers,...
Low sugar, no-grain, desperado chocolate cake
Reducing sugar in your diet shouldn't be an easy thing I suppose. I started a grain-free diet at the beginning of the year, turned 'refined-sugar'-less a couple of months later and now I've been trying for the last couple of weeks to decrease carbohydrate intake from...
Hold on to your woolen socks!
Perhaps not so much because of possible health effects relating to the microbial flora residing there but rather to prepare for a new concept of workshops we're gonna release very soon! Yes you haven't heard from us in a long time, but we haven't been sitting still;...