by Nancy | 2 Jan 2020 | DIY, ginger beer, gut flora, milk kefir, sourdough
This year our workshop in Weil-am-Rhein is taking place a lot earlier: in March already! If you want to learn the basics of easy home fermentation (mostly with Lactobacilli), come and join us on March 9th and 10th! Registration as usual on the VHS website, the...
by Nancy | 12 Jul 2019 | DIY, Events, gut flora, milk kefir
I’m extremely pleased to announce we are having an evening of tasting fermented brews as a Zero Waste Basel event! Yes! See our announcement below: Summer is here and it’s picnic time. If you are looking at ways to revolutionise your picnic basket and reduce...
by Nancy | 7 Mar 2019 | Announcement, DIY, Events, ginger beer, gut flora, Microbes, milk kefir, sourdough
We’re very excited to announce our next workshop in Weil-am-Rhein on April 8th and 9th! The link for registration can be found on our events page Here’s the flyer! Feel free to distribute!!
by Nancy | 9 Jun 2018 | DIY, gut flora, milk kefir
Summer’s here and what better time in a year to go for probiotic-based ice cream.. Indeed, it is possible to make your own ice cream (even without a machine) using probiotic cultures as a start. In the example above I used milk kefir (~250 mL), milk kefir...
