Have you ever thought of making your own mustard? Like the real thing? I have. A couple of times, but I wasn’t sure how to go about it, until this beautiful recipe landed in my lap and of course I had to try it (and I did, see below). The recipe according to the...
A new study came out which looked at the impact of fermented foods on the mortality of those with COVID: For every _gram_ a day the risk of COVID death dropped 35.4%. This sort of things makes me extremely happy!...
Upon general request, we’ve made some low-grade videos on how to make a delicious ginger beer at home. We’ve split the process up in four simple steps: Prepare ginger bug Prepare ginger lemonade Combine and spice up Wait Feel free to share your...
This year our workshop in Weil-am-Rhein is taking place a lot earlier: in March already! If you want to learn the basics of easy home fermentation (mostly with Lactobacilli), come and join us on March 9th and 10th! Registration as usual on the VHS website, the...
I’m extremely pleased to announce we are having an evening of tasting fermented brews as a Zero Waste Basel event! Yes! See our announcement below: Summer is here and it’s picnic time. If you are looking at ways to revolutionise your picnic basket and reduce...
We’re very excited to announce our next workshop in Weil-am-Rhein on April 8th and 9th! The link for registration can be found on our events page Here’s the flyer! Feel free to distribute!!
