Grain-free waffles

On Sunday mornings the rest of the family usually has crêpes, I have my usual fruit ‘n nutty breakfast in whichever form it presents itself. in terms of replacements, I tried coconut flour-based pancakes, but don’t like them so much. Today it was time to...

Kombucha soap – tried ‘n true

As I was so excited about the post on Kombucha soap a couple of months ago, I decided to try the recipe.. well a “slightly” modified version of it, as I did not have the right oils lying around. The following ingredients found their way into the recipe:...

Wishing you a happy, healthy and fermenty 2018!

Wooosh! and there it was 2107! We hope you had a really good time, filled to the brim with interesting ‘fermented’ ideas. We hope they did or, for those in progress, will turn out beautifully! From our side, 2017 wasn’t as filled with workshops and...

Koji spores in Europe

Want to start making your own miso, soy sauce or amazake in Europe? It’s possible! Here comes a link for those European experimentalists thinking about it: Welcome to the Koji Shop! The shop is based in Austria and sells a variety of spores, all to different...

China: People’s republic of fermentation

Oh, I so have to share this.. I was on a long flight, and for the occasion I ‘infused’ my phone with some interesting video material for the instance that the onboard programme wasn’t sufficiently satisfying. I went through the 8 episodes of the...