by Nancy | 29 Sep 2017 | Hospice
I just bought one of the commercially available kombucha’s, out of curiosity as I wanted to compare tastes.. I was totally surprised by the utter lack of it: something sugar-waterish with some light berry compound.. Is this the best that they can do? Common!...
by Nancy | 10 Sep 2017 | Hospice
That is the question :)
by Nancy | 8 Sep 2017 | Hospice
Thought I’d share this one with you.. I didn’t get my hands on elderberries this season, so I decided to give fire cider a try. It has all lovely spicy (and firy) ingredients in there, so it has to be good to support the body’s system in the fight...
by Nancy | 2 Sep 2017 | Hospice
A new beginner workshop coming up in Weil-am-Rhein on September 25/26th! Be sure to register! Both English and German speaking participants are welcome! Participants will get ginger, water kefir, milk kefir and kombucha cultures. Sourdough can also be taken along for...
by Nancy | 27 Aug 2017 | Hospice
A report published in “Applied and Environmental Microbiology” discussess the ability to metabolize complex sugar molecules from cranberries by Bifidobacterium longum. Bifidobacterium longum supspecies longum, which is one of the good guys in our gut flora...
by Nancy | 22 Jul 2017 | Hospice
An interestingly ‘educational’ project in front of City Hall Park, where E. coli magnified 10 000x , along with a huge earthworm, a nematode and a human embryo are exhibited.
