A new study came out which looked at the impact of fermented foods on the mortality of those with COVID: For every _gram_ a day the risk of COVID death dropped 35.4%. This sort of things makes me extremely happy!...
We’re very excited to announce our next workshop in Weil-am-Rhein on April 8th and 9th! The link for registration can be found on our events page Here’s the flyer! Feel free to distribute!!
I would love to take part in a challenge like this one! In the UK they are handing over 8 million pounds to market the solution of the winner of challenge that will develop the next-generation diagnostic tool that will be used to determine if and which antibiotics are...
Two workshops for beginner’s coming up very soon now! Registration is open for both workshops: one in Grenzach-Wyhlen,the other in Weil am Rhein Join in and let’s have some fun! cashland payday loans more online cash advance national cash advance cash...
? Second fermentation meet-up in Basel! ? Spread the word real fast and come and join us! Hope to discuss a little bit more about pickling, as autumn really is the season for this practice. Do you have any questions or want to share your experience, do join us! The...
Geobacter is one of the genera in the phylum of Proteobacteria and the family of Geobacteracea. Geobacter species are found in soils and aquatic sediment and have thus no requirement for air in order to survive. In other words, they are anaerobic. What is interesting...
