COVID and fermented foods

COVID and fermented foods

A new study came out which looked at the impact of fermented foods on the mortality of those with COVID: For every _gram_ a day the risk of COVID death dropped 35.4%. This sort of things makes me extremely happy!...

2017’s Grain Detective

As befit for the time of year, here comes one of my intentions for 2017 ?, namely to find out once and for all which grains I ‘tolerate’ and which ones I don’t. Why? I _love_ eating all sorts of different shades of darker breads. There are the supposed and documented...

Start the mud fight !

Finally, someone who’s confirming the health benefits of outdoor play for children: Let the children play .. .. ? Outside!  ? In Nature ?!  in the dirt ? ! Let them.. ..besmirch each other! Let them.. ..role in it! Let them.. .. eat it! Why, because in this way...