Have you ever thought of making your own mustard? Like the real thing? I have. A couple of times, but I wasn’t sure how to go about it, until this beautiful recipe landed in my lap and of course I had to try it (and I did, see below). The recipe according to the...
This version of hot chocolate is inspired on a commercial product, but since it’s too expensive for my taste, I mixed up a blend of similar ingredients, as I had them laying around the kitchen anyway.. Did you ever think about combining Chai (tea) spices with...
Upon general request, we’ve made some low-grade videos on how to make a delicious ginger beer at home. We’ve split the process up in four simple steps: Prepare ginger bug Prepare ginger lemonade Combine and spice up Wait Feel free to share your...
This year our workshop in Weil-am-Rhein is taking place a lot earlier: in March already! If you want to learn the basics of easy home fermentation (mostly with Lactobacilli), come and join us on March 9th and 10th! Registration as usual on the VHS website, the...
At last a sign of life from the trenches.. I managed to crawl back into my favorite experimental room, the kitchen, after way too long. The result: Kimchi and Kimcha ? I guess I really wanted that ticket to the Korean burning stake with this creation. I’m sure...
I’m extremely pleased to announce we are having an evening of tasting fermented brews as a Zero Waste Basel event! Yes! See our announcement below: Summer is here and it’s picnic time. If you are looking at ways to revolutionise your picnic basket and reduce...
